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Creole Food: America's Oldest Cuisine
In Creole Food: America's Oldest Cuisine, Liz will explore why a cuisine developed in New Orleans and how it continues to evolve. The people of 3 continents that came together in early America - North America, Europe and Africa - came together in many places, bringing their foodways and culture into elbow-rubbing distance of each other. But in most places those 3 influences produced signature dishes of the area. In New Orleans those 3 influences forged a new cuisine. We will talk about why.

Feb 10, 2021 04:00 PM in Eastern Time (US and Canada)

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